Korean food culture is well known for their own kinds of kimchi. A South Korean studio, SY DESIGN launched a new form of ceramic tableware named Arbre for Korean food.
These branch-shaped plates can help us to set a wide range of foods in one plate, adding more practicality and aesthetic beauty. In addition, it also provide many opened or closed spaces of various sizes for putting wet foods or dry foods in it, such as cookies, nuts, chips, snacks or sauces.
Designer: SY Design